Thursday May 17, 2012 61°F

Accompaniments Menu

 
2011 Menu
 
Soups
  • Cream of Chicken
  • Minestrone
  • Cream of Broccoli
  • Beef Barley
  • Cream of Tomato Bisque
  • Minnesota Wild Rice
    • Fruit Cup (A blend of fresh seasonal fruit is available May - September in place of soup only)
 
Salad
  • Caesar - Romaine Lettuce, Homemade Croutons, Grape Tomatoes and Cucumber
  • Garden – Iceberg and Romaine Lettuces, Grape Tomatoes, Shredded Carrots and Cucumber
    • Choice of 3 Dressings
      • White French
      • Chianti Basil
      • Ranch
      • 1000 Island
 
Starch
  • Double Baked Potato*
  • Wild Rice Blend
  • Roasted Red Potato
  • Roasted Garlic Mashed Potato
  • Baked Potato with Sour Cream*
*Not available on Buffet or Family Style Menus
 
 
Vegetables
  • Green Beans Almondine
  • Baby Carrots and/or Pea Pods
  • Mixed Vegetable Medley
  • Broccoli Spears
 
Pasta
  • Mostaccioli or Rigatoni served with Marinara Sauce
 
Dessert
  • Vanilla Ice Cream with a topping of rich Chocolate Sauce