Lunch

2011 Pricing
Minimum: 50 people

Choice of:

Soup or Garden Salad
1 Starch
1 Vegetable
1 Dessert

Includes:

Rolls
Butter
Coffee
Tea

Entrees:

Combo plate - $21
Choice of petite butt steak, roast sirloin of beef, or pork tenderloin served with a seasoned breast of chicken

Char Grilled Butt Steak - $19
7-oz steak served with au jus

Roast Sirloin of Beef - $17
Thin sliced roast sirloin

Grilled Tenderloin of Pork - $ 18
Tender pork medallions roasted with herbs in a light sauce

Chicken Marsala - $17
Marsala wine sauce with mushrooms

Chicken Breast Vesuvio - $17
Sauteed with garlic and herbs

Chicken Picatta - $17
In a butter caper white wine sauce

Chicken Breast Supreme - $17
Sauteed in a creamy garlic wine sauce

Farfalle Florentine* - $16.75
Bowtie pasta with spinach, garlic and ricotta cheese and topped with grilled chicken breast

Rottolo Primavera - $17
Rolled pasta filled with fresh vegetables and ricotta cheese with marinara sauce

Chicken Caesar Salad - $14
Grilled breast of chicken on a bed of Romaine lettuce with plum tomatoes and croutons

Grilled Shrimp Scampi - $20
Served with wild rice and topped with garlic wine sauce

*Not served with potato or rice

Please Note:
Custom menus are always available.
Please add $1.00 for each additional appetizer selection.
Please add 20% gratuity and 7.25% sales tax to the above prices.
If any food is brought in (by anyone at the event) from a bakery or other facility, the host will incur a $75 or more service fee.
Prices are subject to change without notice.