Friday May 24, 2013 43°F

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Easter Brunch at White Pines
Easter Brunch
Easter Brunch
will be sure to be an extravagant affair.  Brunch highlights include carved prime rib, omelette station, cold seafood bar and chocolate fountain.  Guests will enjoy traditional Easter favorites as well as some delightful culinary surprises created by White Pine's Executive Chef, Rich Mancini, just for this special event. 

Our White Pines Exquisite Menu will be Featuring:

Omelet Station
Prime Rib Carving Station
Leg of Lamb Carving Station
Ham Carving Station
Cold Seafood Bar with Shrimp, Oysters and Assorted Fresh Market Fish

Full Buffet including:

French Toast
Belgium Waffles
Eggs Benedict
Variety of Chicken Dishes
Corned Beef Hash
Potato Selections
Cheese Blintzes
8 Fresh Specialty Salads

…and much more….

Chocolate Fountain
Assorted Desserts

Bloody Mary Bar (Additional Cost)
Alcoholic Beverages are available after 12 pm

$29.95 per adult, child ages 5-10 years, $14.95 each.  Child 4 and under are complimentary.
Tax and gratuity is additional

Easter Brunch at White Pines typically sells out fast so make sure you make your reservations early.  Reservations are required. Seatings are at 10am, 12pm and 2pm. For more information and reservations, call 630-766-0304, ext.2.  You may also register online below and pay at the door.


The 10am, 12pm and 2pm seatings are full.  Make sure to make your reservations early next year to secure your desired seating at our popular Easter Brunch.
 
Happy Easter!

 
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