Accompaniments Menu
 2010 Menu

Salads
  • Caesar - Crisp Romaine Lettuce, Homemade Croutons and Tomato Wedge
  • Garden - Iceberg and Romaine Lettuces, Tomato Wedge and Shredded Carrots
    • Choice of 3 Dressings:
      • White French
      • Chianti Basil
      • Ranch
      • 1000 Island

Soups

  • Cream of Chicken
  • Minestrone
  • Cream of Broccoli
  • Beer Barley
  • Cream of Tomato Bisque
  • Minnesota Wild Rice
Starch
  • Double Baked Potato*
  • Roasted Petite Red Potato
  • Baked Potato with Sour Cream*
  • Roasted Garlic Mashed Potato
  • Wild Rice Blend
*Not available on Buffet or Family Style Menus

Vegetables
  • Green Beans Almondine
  • Baby Carrots and/or Pea Pods
  • Mixed Vegetable Medley
  • Broccoli Spears
 Pasta
Mostaccoli or Rigatoni served with Marinara Sauce
 
Dessert
Vanilla Ice Cream with a topping of Rich Chocolate Sauce


Please Note:
Hors D'oeuvre & Sweet Table options are available as Tasty Additions