Dinner

2011 Pricing
Minimum 50 people

Choice of:

1 Soup
1 Salad
1 Starch
1 Vegetable
1 Dessert

Click here for our accompaniment choices.

Entrees:

Filet Mignon - $40
8 oz with Red Wine Demi Glaze Sauce

New York Strip Steak - $36
10 oz Char Grilled

Roast Prime Rib - $36
12 oz with Horseradish Sauce

Chicken Basil Cream - $33
Served with a Basil Cream Wine Sauce

Chicken Marsala - $33
Sauteed in a Mushroom Wine Sauce

Chicken Vesuvio - $33
Served with a White Wine Sauce

Grilled Shrimp Scampi - $36
With a Garlic White Wine Lemon Sauce

Combo Plate - $43
Petite Filet & Grill Shrimp Scampi

Combo Plate - $38
Petite Filet & Breast of Chicken

Rolls, butter, coffee and tea are included.

Tasty Additions:
Platter of beef or chicken - $2.50 pp
Platter of mostaccioli - $1.50 pp

Please Note:
Please add 20% gratuity and 7.25% tax to above prices
If any food is brought in (by anyone at the event) from a bakery or other facility,
the host will incur a $75 or more service fee.
Prices are subject to change without notice.