Banquet-Style Wedding Reception Menu

2010 Pricing

Saturday Evenings

Minimum: 140 guests
Maximum: 240 guests

Friday and Sunday Evenings

Minimum: 100 guests
Maximum: 240 guests

Includes: 

  • One soup or fruit cup (in season)
  • One salad
  • One starch
  • One vegetable
  • One entree
  • One dessert

Click here for our accompaniment choices.

Entrees

Filet Mignon  $74
8 oz. served with Red Wine Demi Glaze Sauce

Prime Rib  $69
12 oz. with Horseradish Sauce

Medallions of Pork Tenderloin  $64
Served with a light savory sauce

Chicken Marsala  $62
Sauteed in a mushroom wine sauce 

Chicken Vesuvio  $62
Served with a white wine sauce

Chicken Amaretto Cream  $62
Served with an amaretto cream wine sauce

Combo Plate  $72
Breast of Chicken & Petite Filet Mignon

Please Note:
Prices include all tax and gratuity.
If any food is brought in (by anyone at the event) from a bakery or other facility,
the host will incur a $100 or more service fee.
Special menus can be designed upon request.
Children's meals (10 & under) are $26.
Prices are subject to change without notice.


 
Select a link below for more information:
Wedding Packages
On-Site Ceremonies

Menus
Brunch
Family-Style Dinner

You may view our Banquet Photo Gallery