Family-Style Wedding Reception Menu

2008 Pricing

Saturday Evenings

Minimum: 140 guests
Maximum: 240 guests

Friday and Sunday Evenings

Minimum: 100 guests
Maximum: 240 guests

$65 per person

Choose:

  • One soup or fruit cup (in season)
  • One salad
  • Two entrees (one must be poultry)
  • One starch
  • One vegetable
  • One pasta
  • One dessert

Rolls, Butter, Coffee and Tea included

Click here for our accompaniment choices.

Entrees

Oven Roasted Prime Rib
Served with horseradish sauce.

Roast Brisket of Beef
Served with a rich savory sauce.

Roast Tenderloin of Pork
Served with a light savory sauce.

Chicken Breast Marsala
Served with a wine sauce and sauteed mushrooms.

Chicken Breast Vesuvio
Served with a white wine sauce.

Chicken Breast Amaretto Cream
Served with an amaretto cream sauce.

Please Note:
Prices include all tax and gratuity.
Prices are subject to change without notice.


 
Select a link below for more information:
Wedding Packages
On-Site Ceremonies

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Brunch
Banquet Style Dinner

You may view our Banquet Photo Gallery