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White Pines’ fish fry Fridays are back starting Feb. 20

Bensenville, Ill. (February 4, 2026) — White Pines Golf Club’s 37 Bar & Grill is once again serving up its popular Fish Fry Fridays, inviting the community to enjoy delicious offerings from 5 to 8 p.m. each Friday, February 20 through April 3, and promises a hearty menu of seafood, classic comfort foods and pasta dishes.

The fish fry menu features a variety of fan favorites, from crispy fried cod to lighter baked options, along with shrimp, sandwiches and pasta for guests of all ages and tastes. All dinner prices include tax and come with dinner rolls, a choice of fries or chips, coleslaw and tartar or cocktail sauce.

Seafood lovers can choose from all-you-can-eat fried cod, a traditional fried cod plate, baked lemon pepper cod or baked Cajun cod. Fried jumbo shrimp is also available in multiple portion sizes for those who prefer shellfish.

The menu also offers appetizers such as crab cake bites and fried jumbo shrimp, along with casual classics like a pepper and egg sandwich, grilled cheese, all-beef hot dogs and half-pound Angus burgers for guests craving something from the grill rather than the sea.

For a comforting alternative, diners can enjoy pasta dishes including fettuccine Alfredo, with the option to add shrimp, or rigatoni with marinara sauce. Cheesecake is available for dessert, and side garden salads and a variety of dressings can be added to round out the meal.

“Fish Fry Fridays have become a seasonal tradition at White Pines, drawing families, friends and neighbors together for a relaxed evening of good food and great company,” says White Pines PGA General Manager Andrew Godfrey. “The menu has something for everyone, including a new cheesecake dessert.”

Fish fry menu options are available only during the specified hours on Fridays and are available for dine-in or carry out. Reservations are encouraged for larger groups but are not required. For more information, including the full fish fry menu, please visit WhitePinesGolf.com/37. Call 630-766-0304 to reserve a table and relish the flavors of Lent at White Pines Golf Club.