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Lenten Fish Fry, 5-8 p.m. Fridays through March 29, 2024

White Pines expands Friday fish fry menu during Lent

Bensenville, Ill. (February 6, 2024)—White Pines Golf Club announces an expanded Lenten fish fry menu, available every Friday from 5 to 8 p.m. February 16 through March 29 at the 37 Bar & Grill. This expanded menu offers a delightful array of seafood and meatless options, plus burgers and hot dogs, making it an ideal destination for a flavorful and fulfilling Lenten dining experience.

The expanded menu includes appetizers such as fried calamari for $19 and a six-count of fried shrimp for $16.

The dinners from the sea selection includes options such as all-you-can-eat fried cod for $26, fried cod plate for $19, baked lemon pepper cod for $19, baked Cajun cod for $19, a 21-piece popcorn shrimp basket for $22 and a jumbo fried shrimp dinner for $24. Each dinner is served with dinner rolls, a choice of French fries or chips, tarter or cocktail sauce and coleslaw.

For those preferring landlubber options, the menu offers a pepper and egg sandwich (add cheese $.50) for $10, Vienna all-beef hot dog for $8, grilled cheese for $9, and a half-pound Angus burger (add Cheese $.50) for $14. Landlubber options come with French fries and coleslaw. Additionally, pasta lovers can enjoy fettuccini Alfredo for $12 (add shrimp $7) and rigatoni with marinara for $10, both served with dinner rolls.

“We’re excited to welcome our guests back to 37 Bar & Grill for the Lenten season with our expanded Friday fish fry menu,” says PGA General Manager Andrew Godfrey. “Whether you’re a seafood enthusiast or seeking flavorful meatless alternatives, our diverse menu caters to every palate. Join us every Friday for a delightful dining experience amidst the picturesque backdrop of White Pines Golf Club.”

For more information, please visit or contact White Pines Golf Club at 630-766-0304 to make a date to relish the flavors of Lent at White Pines Golf Club.