Bensenville, Ill. (February 6, 2024)—White Pines Golf Club announces an expanded Lenten fish fry menu, available every Friday from 5 to 8 p.m. February 16 through March 29 at the 37 Bar & Grill. This expanded menu offers a delightful array of seafood and meatless options, plus burgers and hot dogs, making it an ideal destination for a flavorful and fulfilling Lenten dining experience.
The expanded menu includes appetizers such as fried calamari for $19 and a six-count of fried shrimp for $16.
The dinners from the sea selection includes options such as all-you-can-eat fried cod for $26, fried cod plate for $19, baked lemon pepper cod for $19, baked Cajun cod for $19, a 21-piece popcorn shrimp basket for $22 and a jumbo fried shrimp dinner for $24. Each dinner is served with dinner rolls, a choice of French fries or chips, tarter or cocktail sauce and coleslaw.
For those preferring landlubber options, the menu offers a pepper and egg sandwich (add cheese $.50) for $10, Vienna all-beef hot dog for $8, grilled cheese for $9, and a half-pound Angus burger (add Cheese $.50) for $14. Landlubber options come with French fries and coleslaw. Additionally, pasta lovers can enjoy fettuccini Alfredo for $12 (add shrimp $7) and rigatoni with marinara for $10, both served with dinner rolls.
“We’re excited to welcome our guests back to 37 Bar & Grill for the Lenten season with our expanded Friday fish fry menu,” says PGA General Manager Andrew Godfrey. “Whether you’re a seafood enthusiast or seeking flavorful meatless alternatives, our diverse menu caters to every palate. Join us every Friday for a delightful dining experience amidst the picturesque backdrop of White Pines Golf Club.”
For more information, please visit WhitePinesGolf.com/37 or contact White Pines Golf Club at 630-766-0304 to make a date to relish the flavors of Lent at White Pines Golf Club.
